Ceasar Salad

INGREDIENTS:

        Lettuce
        Ceasar Salad Dressing
        Cruttons
        Parmesan Cheese (grated)
 

PROCEDURE:

        Cut the lettuce in pieces. Put some Ceasar Salad Dressing depending on how many you want to put in your salad. Mix the lettuce and the Ceasar Salad Dressing well. Then put the cruttons and the grated parmesan cheese and voila!

* Makes 4-5 servings.

Chocolate Mousse

INGREDIENTS:

        1 7 gram envelope unflavored gelatin
        1/4 cup cold water
        1 tbsp. sugar
        1 1/2 cups Evaporated Milk
        2 cups semi-sweet chocolate morsels
        1 tbsp. vanilla extract

        Whipped cream and cherries for topping


PROCEDURE:

        Combine gelatin and water in a saucepan. Stir over low heat until gelatin is dissolved. Add sugar and Evaporated Milk. Continue stirring until milk is steaming hot. Do not boil. Place morsels and vanilla in a large bowl. Add steaming milk. Blend using a hand mixer. Transfer to a large liquid measuring cup. Pour into molds. Refrigerate for at least 3 hours or until set. Top with whipped cream and cherries. Serve chilled.


* Makes 6 servings.

Macaroni Sopas

Okaaaay, I'm hungry right now and time out for events, reviews and cosplay stuffs. I've decided to put on a recipe tab on my blog since I'm in the mood for cooking :3 Enjoy!
 
INGREDIENTS:
        1 3/4 cups Evaporated Filled Milk
        2 tbsp. butter or margarine
        1/4 cup chopped onion
        1/2 cup chopped celery
        1/2 cup diced carrots
        2 tsp. minced garlic
        6 cups chicken broth
        2 cups uncooked macaroni shell
        1/2 tsp. salt
        1/4 tsp. pepper


 
PROCEDURE:
        Melt butter in a saucepot. Saute onion, celery, carrots and garlic. Cook for 2 minutes. Pour in broth and allow to boil. Add macaroni and cook for 10 minutes or until tender. Season with salt and pepper. Turn heat to low then stir in milk. Remove from heat and serve immediately.

* Makes 6 - 8 servings.