INGREDIENTS:
3/4 cup Sugar
1 3/4 cups Evaporated Milk
7 Egg Yolks
2 Eggs
1 - 380 gram Condensed Milk
1/4 tsp grated Dayap Rind
PROCEDURE:
Preheat oven to 350F. Pour the sugar into 2 llaneras, then heat
over medium flame until sugar caramelizes. Set aside. In a bowl, mix
together the rest of the ingredients. Strain twice. Pour into the
llaneras. Cover with aluminum foil. Cook in a bainmarie* or steam for 1
1/2 hours or until firm.
* Makes 2-3 llaneras.
* Also called water bath. This is a method of cooking where a pan or
container of food is placed in a shallow pan with hot water then
placed to bake in an oven or on a stove.
