Fried Chicken

INGREDIENTS:
    - For Milk Marinade:
        1 cup Evaporated Filled Milk
        1/2 cup chopped onion
        1 tbsp. minced garlic
        2 tsp. salt
        1 kilo or 12 chicken pieces
        2 cups Japanese bread crumbs
        1 1/2 cups cooking oil for frying

PROCEDURE:
        In a bowl, mix together marinade ingredients: milk, onion, garlic and salt. Add chicken pieces. Cover and marinate in the refrigerator for at least 4 hours. This will make the chicken softer and tastier. Remove chicken from milk, shaking off excess liquid. Dredge in bread crumbs then fry in hot oil for 6-7 minutes or until golden. Serve hot with rice and ketchup.

* Makes 12 servings.