Pochero

INGREDIENTS:

        1/2 kilo pork belly, chopped
        1-2 medium tomato/es, diced
        1 medium onion, diced
        1 teaspoon garlic, minced
        1/4 cup chopped onion
        1 large or 4 pcs small banana (ripe) saba, chopped
        1-2 medium sized potato, cubed
        1 small cabbage, quartered
        1 bunch pechay (bok choy)
        8 cups water (depends on your serving size) 
        2 tablespoons cooking oil


PROCEDURE:

1. Heat cooking oil in a cooking pot. 
2. Sauté garlic, onions, and tomatoes.
3. Add pork and cookuntil the color turns light brown.
4. Add water and 2 sachets of Maggi Magic Sabaw and let boil. Simmer until pork is tender (about 30 to 40 minutes).
5. Put-in potato. Cook for 5 to 7 minutes.
6. Add banana (Saba) and cabbage. Cookfor 5 minutes.
7. Stir in the pechay. Cover the pot and turn off the heat.
8. Let the residual heat cook the pechay (about 5 minutes)