Ginataang Pakbet

INGREDIENTS:
  
        2 tbsp cooking oil
        1 cup sliced squash
        1/2 cup sliced ampalaya
        1 cup sliced okra
        1 cup sitaw cut 1 and 1/2 inch long
        1 cup sliced talong
        1 8g MAGGI MAGIC SARAP
        1 cup coconut milk
        1 cup sigarilyas


PROCEDURE:
 
1. Heat oil, sauté kalabasa, ampalaya and okra for 5 minutes or until vegetables turned light in color.
 
2. Stir in sitaw, sigarilyas and talong, add MAGGI MAGIC SARAP and cook for another minute.
 
3. Pour in coconut milk and bring to boil. Cook for 5 minutes more or until vegetables are crisp tender.

Chicken Pastel

INGREDIENTS

        1 kilo chicken fillet, cut into cubes
        1 med. sized green bell pepper, cut into cubes
        1 med. sized carrots, diced
        1 med. sized potatoes, diced
           onions, finely chopped
        6 cloves garlic, chopped
        6 pcs hotdog
        1 tall can evaporated milk
        1 tetra pack All-Purpose Cream
        1 cup button mushroom (optional)
        1/2 cup grated cheese
            Maggi Magic Sarap for seasoning
            Black Pepper powder
        1 can Cream of Mushroom (optional)
            raisin (optional)



PROCEDURE

         Saute onions, garlic and chicken fillet. Next, add in the carrots, potatoes and hotdog. Simmer. Add the bell pepper, button mushroom, raisin, All-Purpose Cream, and Evaporated Milk. Season with Maggi Magic Sarap and pepper. Simmer. Finally, top it with grated cheese.