INGREDIENTS:
2 tbsp cooking oil
1 cup sliced squash
1/2 cup sliced ampalaya
1 cup sliced okra
1 cup sitaw cut 1 and 1/2 inch long
1 cup sliced talong
1 8g MAGGI MAGIC SARAP
1 cup coconut milk
1 cup sigarilyas
PROCEDURE:
1. Heat oil, sauté kalabasa, ampalaya and okra for 5 minutes or until vegetables turned light in color.
2. Stir in sitaw, sigarilyas and talong, add MAGGI MAGIC SARAP and cook for another minute.
3. Pour in coconut milk and bring to boil. Cook for 5 minutes more or until vegetables are crisp tender.
