Spaghetti

INGREDIENTS:
        1/2 cup Evaporated Filled Milk
        1/2 kilo Spaghetti Noodles
        1/4 kilo ground beef
        1 tbsp. chopped garlic
        1/4 cup chopped onion
        1/2 cup sliced hotdogs
        1 1/2 cups tomato sauce
        1 cup ketchup
        2 tbsp. sugar
        1 tsp. salt
        1/8 tsp. ground black pepper

PROCEDURE:
        Cook spaghetti as directed in the package. Drain, rinse and set aside. In a hot pan or skillet, cook beef until brown and its juice and oil come out. Stir in garlic, onion and hotdogs. Cook for about 2-3 minutes or until aromatic. Pour tomato sauce and ketchup. Add sugar, salt and pepper. Cover and cook for about 10 minutes with occasional stirring. Stir in milk and immediately remove from heat. Pour sauce over cooked spaghetti and serve.

* Makes 10 servings.

Fried Chicken

INGREDIENTS:
    - For Milk Marinade:
        1 cup Evaporated Filled Milk
        1/2 cup chopped onion
        1 tbsp. minced garlic
        2 tsp. salt
        1 kilo or 12 chicken pieces
        2 cups Japanese bread crumbs
        1 1/2 cups cooking oil for frying

PROCEDURE:
        In a bowl, mix together marinade ingredients: milk, onion, garlic and salt. Add chicken pieces. Cover and marinate in the refrigerator for at least 4 hours. This will make the chicken softer and tastier. Remove chicken from milk, shaking off excess liquid. Dredge in bread crumbs then fry in hot oil for 6-7 minutes or until golden. Serve hot with rice and ketchup.

* Makes 12 servings.