INGREDIENTS:
1/2 kilo pork belly, chopped
1-2 medium tomato/es, diced
1 medium onion, diced
1 teaspoon garlic, minced
1/4 cup chopped onion
1 large or 4 pcs small banana (ripe) saba, chopped
1-2 medium sized potato, cubed
1 small cabbage, quartered
1 bunch pechay (bok choy)
8 cups water (depends on your serving size)
2 tablespoons cooking oil
PROCEDURE:
1. Heat cooking oil in a cooking pot.
2. Sauté garlic, onions, and tomatoes.
3. Add pork and cookuntil the color turns light brown.
4. Add water and 2 sachets of Maggi Magic Sabaw and let boil. Simmer until pork is tender (about 30 to 40 minutes).
5. Put-in potato. Cook for 5 to 7 minutes.
6. Add banana (Saba) and cabbage. Cookfor 5 minutes.
7. Stir in the pechay. Cover the pot and turn off the heat.
8. Let the residual heat cook the pechay (about 5 minutes)
