Baked Ziti

INGREDIENTS:

        1                       lb dry ziti pasta
        1                       onion, chopped
        1                       lb lean ground beef
        2 (26 ounce)   jars spaghetti sauce
        6                      ounces provolone cheese, sliced
        1 1/2                cups sour cream
        6                      ounces mozzarella cheese, shredded
        2                      tablespoons grated Parmesan cheese


 
PROCEDURE:


Bring a large pot of lightly salted water to a boil. Add ziti pasta. and cook until al dente, about 8 minutes; drain.


In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.


Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.



Bake for 30 minutes in the preheated oven, or until cheeses are melted.




Source: kitchenview