Chicken Pepper Steak

INGREDIENTS

        1          tablespoon vegetable oil
        4          boneless, skinless chicken breasts
        1          teaspoon seasoning salt
        1/2       teaspoon onion powder
        2          teaspoons minced garlic
        1/2       cup soy sauce, divided
        1          large onion, cut into long slices
        2          tablespoons cornstarch
        2 1/2   cups water
        1          green bell pepper, sliced
        4          plum tomatoes, seeded and chopped


PROCEDURE

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.

Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.

Source: allrecipes.com